About me...

Pop the lid on my Mason Jar and meet my family. Jim {Jimma} and I have four kids, Creston (Ashley), Jami (Matt), Brandon and Chance. Our grandkids, Cade, Kirby, Eisley, Beck and Reed bring us more joy than any Mason Jar could ever hold. I am counting my blessings over and over and thanking God for His amazing love and grace.

Thursday, October 8, 2009

Breakfast Cheesecake

This is my number one most requested recipe. I've yet to take it somewhere that someone hasn't asked for the recipe. It's simple, quick and delicious. Enjoy!

Breakfast Cheesecake

2 (8 ounce) cans Crescent Roll Dough
2 (8 ounce) packages cream cheese - softened
1 1/2 cup sugar - divided
1 large egg - separated
1 teaspoon vanilla
½ cup chopped nuts

Spread one can of Crescent Roll dough in bottom of 13"x9" pan, pressing perforations together to seal. Combine the cream cheese, one cup of sugar., egg yolk and vanilla. Spread on top of dough. Place second can of Crescent Roll dough on top of cream cheese mixture. Beat egg white until foamy and brush on top of dough. Mix remaining sugar and nuts and sprinkle on top. Bake at 350 degrees for 30 minutes. Refrigerate until cold, then serve.

1 comment:

  1. oh my gosh this is soooooooooooooooooooo good!! thanks for posting this, I'll have to make this some time :)