This recipe makes the best Chocolate Chip Oatmeal Cookies ever, bar none!
1 1/2 cups all purpose flour
1 tsp. Baking Soda
1 tsp. Salt
1 cup Crisco
3/4 cup brown sugar
3/4 cup white sugar
1 Tbsp. water
1 tsp. Vanilla
2 eggs
2 cups (quick cooking) oatmeal
12 oz. chocolate chips
1 cup pecans
Sift together flour, soda, and salt in bowl. Set aside. Blend Crisco, sugars, water and vanilla in another bowl. Beat in eggs, one at a time. Add this to the flour mixture. Blend well. Stir in chips, oatmeal and pecans. Spoon on ungreased cookie sheet. Bake 325-350 degrees for 10-12 minutes
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